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485 Lbs Lime Aseptic Fruit Purée Drum

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485 Lbs Lime Aseptic Fruit Purée Drum

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the product specs

Explore your creativity using our Lime Aseptic Fruit Purée as an ingredient. Lime is known for its acidic and citrusy taste, similar to lemon but with a distinctive touch. This citrus fruit is widely used in brewing, kombucha, cooking, mixology, and pastry due to the variety of preparation possibilities and unique aroma. It's non-GMO and no-sugar-added.


Lime is a fascinating ingredient in craft beer brewing, as it adds a unique citrusy flavor. Its acidic and aromatic profile blends perfectly with various beer styles, adding a touch of freshness and vitality.

Our 440 lb size Aseptic Fruit Purées is commonly used in:

  • Beer brewing
  • Beverage industry
  • Bakeries
  • Sauces manufacturers
  • Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.

$307.50

Original: $1,025.00

-70%
485 Lbs Lime Aseptic Fruit Purée Drum

$1,025.00

$307.50

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Description

Click the button to Download
the product specs

Explore your creativity using our Lime Aseptic Fruit Purée as an ingredient. Lime is known for its acidic and citrusy taste, similar to lemon but with a distinctive touch. This citrus fruit is widely used in brewing, kombucha, cooking, mixology, and pastry due to the variety of preparation possibilities and unique aroma. It's non-GMO and no-sugar-added.


Lime is a fascinating ingredient in craft beer brewing, as it adds a unique citrusy flavor. Its acidic and aromatic profile blends perfectly with various beer styles, adding a touch of freshness and vitality.

Our 440 lb size Aseptic Fruit Purées is commonly used in:

  • Beer brewing
  • Beverage industry
  • Bakeries
  • Sauces manufacturers
  • Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.