485 Lbs Mango Aseptic Fruit Purée Drum (Magdalena River Variety)
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the product specs
Our Mango Aseptic Fruit Purée is an excellent choice! Mango is a juicy and sweet fruit that plays a prominent role in craft beer brewing, wines, yogurts, and kombuchas. Its tropical taste and distinctive aroma make mango a versatile and beautiful ingredient for beverage lovers.
The sweet and pleasant taste of mango allows the beer to acquire a tropical character and a seductive smoothness, where its bright and low flavor profile blends perfectly with aromatic hops. The result is a beer with a balance between hop bitterness and the juicy sweetness of mango.
Our 440 lb size Aseptic Fruit Purées is commonly used in:
- Beer brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Original: $915.00
-70%$915.00
$274.50Product Information
Product Information
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Description
Click the button to Download
the product specs
Our Mango Aseptic Fruit Purée is an excellent choice! Mango is a juicy and sweet fruit that plays a prominent role in craft beer brewing, wines, yogurts, and kombuchas. Its tropical taste and distinctive aroma make mango a versatile and beautiful ingredient for beverage lovers.
The sweet and pleasant taste of mango allows the beer to acquire a tropical character and a seductive smoothness, where its bright and low flavor profile blends perfectly with aromatic hops. The result is a beer with a balance between hop bitterness and the juicy sweetness of mango.
Our 440 lb size Aseptic Fruit Purées is commonly used in:
- Beer brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
